The effect of drinking bad home-brew Traditional African Beer (Umqombothi)...!
South Africa is one of the countries which have a high rate of alcoholism. Umqombothi is an African homebrewed beer, which is used mostly during the African tradition or culture when we celebrate events such as weddings, cultural/spiritual rituals. The beer is prepared for those who will be attending the events to enjoy it but still we have those people who brew it for business purpose (they sell it to their customers) to generate profit. We have a challenge as a society because this nowadays when people drink Umqombothi/bjala bja setšo they get intoxicated badly whereas in the olden days our grandfathers and mothers they were drinking it and they were less effect of drunkenness.
Nowadays, the homebrewed beer is a killer because is mixed with too much chemicals such methane spirit, vodka etc. Those who drink the concoction fake African beer they get drunk and you will find them lying down during the ceremonies. My Wings! decided to provide readers with a recipe to cook original African beer/Umqombothi to avoid the danger of drinking killer fake African beer. Some South Africans have disinclined from the healthy traditional food and life style; moreover we are into the genetic modified food, which is shortening our lifespan.
